These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

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Russian Cream of String Bean Soup

From Athens Locally Grown

<p>A great way to use up beans, especially as it gets cooler toward fall.</p> Vegetarian!
Source: Twelve Months of Monastery Soups by Brother Victor-Antoine d’Avila-Latourrette.
Servings: Serves 6
Ingredient keywords: beans, leeks, potatoes, butter, milk, chives
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Rustic Corn bread Stuffing

From Athens Locally Grown

<p>Perfect for the Holiday Bird. This recipe is full of flavor, easy to prepare and screams &#8220;grandma made it&#8221; Most ingredients are available through the <span class="caps">ALG</span>, substitutions are welcome.</p>
Source: Sylvan Falls Mill
Servings: 6-8 cups of stuffing
Ingredient keywords: cornbread, butter, lovage, onion, bell, apple, carrots, eggs
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Rustic Swiss Chard and Mozzarella Tart

From Athens Locally Grown

<p>An easy, tasty dish that won Jordan Kevdal a $400 prize in a Better Homes and Gardens recipe contest back in 2010. Other types of quick-cooking greens can be substituted for the chard, and chopped green onions can be substituted for the leeks.</p> Vegetarian!
Source: Better Homes and Gardens, "Vegetable Pies and Tarts" competition, September 2010
Servings: 4 main-dish or 8 appetizer servings
Ingredient keywords: chard, leeks, garlic, thyme, olive, mozzarella, parsley
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Rutabaga and Collard Green Curry

From Statesboro Market2Go

<p>A vegan curry made with local root veggies and greens! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: womenshealthmag.com
Servings: 4
Ingredient keywords: millet, oil, rutabaga, shallot, pepper, garlic, collard, salt, peanut, basil, peanut, lime, cinnamon
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Rutabaga Fries

From Statesboro Market2Go

<p>These homemade fries are a wonderful way to use locally grown rutabagas! Please note that while the recipe itself is vegan, some of the dipping suggestions may not be. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: feelgoodfoodie.net
Servings: 4
Ingredient keywords: rutabaga, oil, seasoning, seasoning, seasoning, seasoning, ketchup, mustard, sauce, relish
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Rutabaga Nutmeg Cake

From Statesboro Market2Go

<p>Also called Swede Cake, this dessert is a fun way to make use of locally grown rutabagas! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: veggiedesserts.com
Servings: 10
Ingredient keywords: rutabaga, egg, yogurt, flour, milk, butter, hazelnut, nuts
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Rutabaga Puree

From Foothills Market

<p>This recipe is a simple side dish that is a lower-carb alternative to mashed potatoes.</p>
Source: Bon Appetit
Servings: 6 servings
Ingredient keywords: Rutabagas
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Rutabaga/Turnip Chips

From Farm Where Life is Good

<p>Step outside the potato box and try some creative home-made chips.</p>
Source: inspiralized.com
Servings: as many as you want
Ingredient keywords: rutabaga
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Saak Bhaja (Indian-Style Greens)

From Athens Locally Grown

<p>Simple. Weirdly awesome. Try with a mix of mustard greens and/or collards, kale, chard, turnip greens, broccoli greens, radish tops, any and all of it. Five-spice is a mixture of black mustard seeds, cumin seeds, fennel seeds, whole fenugreek and kalonji seeds.</p> Vegan!
Source: Bharti Kirchner, The Healthy Cuisines of India
Servings: 2-4
Ingredient keywords: onion, greens
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Sage Tea

From Statesboro Market2Go

<p>An easy to make tea that can be enjoyed either warm or cold. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.food.com
Servings: 1
Ingredient keywords: sage, lemon, honey
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