These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
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All Recipes
Oxtail Cabbage Soup
From Statesboro Market2Go
Source: cambodiarecipe.com
Servings: 2
Ingredient keywords: beef, onion, cabbage, onion, cilantro
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Oyster Mushroom Curry
From Statesboro Market2Go
Source: tamarindnthyme.com
Servings: 4
Ingredient keywords: mushroom, oil, onion, pepper, curry, garlic, bread, rice
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Oyster Mushroom Fettucini
From Stones River Market
Source: mycofactory.com
Servings: Serves 6
Ingredient keywords: mushrooms, pasta, olive, garlic, pine, sun
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Oyster Mushroom Noodle Stir-Fry
From Statesboro Market2Go
Source: cookingforpeanuts.com
Servings: 3
Ingredient keywords: syrup, mushroom, mushroom, pasta, oil, carrot, onion, bok, sesame
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Oyster Mushroom Pasta
From Northeast Georgia Locally Grown
Source: Fortner Farms Mushrooms and More
Servings: Serves 4
Ingredient keywords: mushrooms
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Oyster Stew
From Statesboro Market2Go
Source: www.chilipeppermadness.com
Servings: 6
Ingredient keywords: butter, flour, onion, celery, oyster, milk, herb, onion, garlic, sauce, herb, butter, bread, shrimp, sausage, potato
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Ozark Persimmon Pudding
From Northeast Georgia Locally Grown
Source: E N M Griffith via Edible Landscaping
Servings: Plenty
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P.F. Chang's Chicken Lettuce Wraps
From Foothills Market
Source: Damn Delicious (https://damndelicious.net/2014/05/30/pf-changs-chicken-lettuce-wraps/)
Servings: 4 servings
Ingredient keywords: garlic, onion, Ginger, onion, lettuce
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Pad Thai with Shredded Cabbage
From Farm Where Life is Good
Source: Adapted from: Paintandtofu.com
Servings: 4
Ingredient keywords: cabbage, edamame, cabbage, carrots, lime, peanut, ketchup, ginger, garlic
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Pak Choi / Bok Choy with Ginger and Garlic
From Porterdale, GA
Source: Ranger
Servings: 3-4
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