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All Recipes
Marinated Kale Salad
From Stones River Market
Source: Hounds in the Kitchen (http://houndsinthekitchen.com)
Servings: Serves ten
Ingredient keywords: kale, honey
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Marinated Lamb Kebabs
From ALFN Local Food Club
Source: Ina Garten
Servings: 4-6
Ingredient keywords: Rosemary, Black, Onion, Lamb
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Marinated shrimp
From Statesboro Market2Go
Source: Tea Time At the Masters
Servings: 10-15 appetizer portions OR 8-10 as a salad served on a bed of lettuce
Ingredient keywords: shrimp, onions, lemons, lemon, tomato, oil, vinegar, sugar, paprika, cayenne, mustard, Tobasco, lettuce
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Marjoram Mushroom Soup
From Statesboro Market2Go
Source: www.tasteofhome.com (modified slightly)
Servings: 6
Ingredient keywords: potato, leek, onion, oil, mushroom, marjoram, herb, butter
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Market Burger
From Statesboro Market2Go
Source: Statesboro Main Street Farmers Market
Servings: As many as you like
Ingredient keywords: beef, beef, tomato, onion, pickle, lettuce, cheese, bacon, ketchup, dressing, baguette, roll
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Martha Stewart's Sorrel Soup
From Stones River Market
Source: Martha Stewart
Servings: 4 moderate servings
Ingredient keywords: butter, onion, sorrel, chicken, eggs, cream, sour, parsley
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Masala Bell Pepper Curry
From Statesboro Market2Go
Source: manjulaskitchen.com
Servings: 4
Ingredient keywords: pepper, oil, cashew, sesame, tomato, ginger, pepper, oil, fenugreek, cumin, rice
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Mashed blues and snips
From Farm Where Life is Good
Source: BR and Co.
Servings: Depends
Ingredient keywords: potato, parsnip, chives
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Mashed Butternut Squash with Goat Cheese and Rosemary
From Statesboro Market2Go
Source: Recipe Runner
Servings: 4
Ingredient keywords: squash, cheese, milk, rosemary
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Mashed Potatoes with Leeks
From Statesboro Market2Go
Source: foodnetwork.com
Servings: 6-8
Ingredient keywords: potato, butter, leek, thyme, rosemary, milk
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